Golgappe, also known as Pani Puri or Puchka, is a popular Indian street food snack consisting of small, round, crispy puris filled with spicy and tangy flavored water, mashed potatoes, and tamarind chutney.
Golgappe Recipe
- 1 cup semolina (sooji)
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup mashed boiled potatoes
- 1/2 cup boiled chickpeas
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- Tamarind chutney and mint-coriander chutney for filling
- Water for making the dough
- Oil for deep frying
Instructions:
- Mix semolina, all-purpose flour, baking soda, and a pinch of salt in a bowl.
- Add water gradually to make a smooth dough. Cover and let it rest for 30 minutes.
- In a separate bowl, mix mashed potatoes, boiled chickpeas, chopped onions, tomatoes, coriander leaves, cumin powder, chaat masala, and red chili powder.
- Divide the dough into small balls. Roll each ball into a thin disc.
- Cut small circles using a round cutter. Deep fry them until golden brown and puffed.
- Make a small hole in the center of each fried disc. Fill it with the prepared potato mixture.
- Top with tamarind chutney and mint-coriander chutney. Serve immediately.